Hello, I’m Elise. Today, I will show you a way to make green chile chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Chile Chicken Enchiladas Recipe
Green Chile Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Make ready 2 boneless, skinless chicken breasts (cooked shredded)
- Get 1 tbsp oil
- Take 2 can (10 oz) green chile sauce
- Make ready 1 can (4 oz) diced green chiles
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp cumin
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1/2 tsp oregano
- Take 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7diameter)
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
So that’s going to wrap it up with this special dish green chile chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
