Hello, I’m Jane. Today, I will show you a way to make weekday sausage and fettuccine bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Weekday Sausage and Fettuccine Bake Recipe
Weekday Sausage and Fettuccine Bake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Prepare fettuccine noodles
- Take your fave pasta sauce
- Get ricotta cheese
- Prepare egg
- Take sliced fresh mushrooms
- Take zucchini, diced
- Prepare large onion, diced
- Prepare garlic cloves, minced
- Take sausages, casing removed (I used mild)
- Take shredded mozzarella
- Make ready Salt and pepper
- Prepare basil
- Get dried parsley
- Make ready tomato paste
- Get panko breadcbs
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that’s going to wrap it up for this exceptional dish weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
