Hello, I am Marie. Today, I will show you a way to make baked penne pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Penne pasta Recipe
Baked Penne pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Penne pasta is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have baked penne pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Penne pasta:
- Prepare 500 g Penne pasta
- Prepare 500 g chicken breast
- Get 1 cup mushroom
- Make ready handful fresh baby spinach
- Make ready 284 ml Double cream
- Get 1 tbsp chicken seasoning
- Get salt
- Take bread cbs ( optional
- Make ready 180 g cheese mild cheddar
Steps to make Baked Penne pasta:
- Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
- Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
- Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
- Transfer into a baking dish add grated cheese on top and bread cbs crushed chillies on top if like
- Bake them for 10 min on 200 for fan oven
So that’s going to wrap this up for this distinctive dish baked penne pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
