Hi, I’m Jane. Today, I will show you a way to make crawfish boil frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crawfish Boil Frittata Recipe
Crawfish Boil Frittata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crawfish Boil Frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crawfish Boil Frittata:
- Prepare 2 tbsp unsalted butter, divided
- Make ready 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Make ready 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Make ready 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Prepare 1/2 lb crawfish tail meat
- Make ready 1 tsp creole seasoning (such as Tony chachere’s), divided
- Take 6 large eggs
- Prepare 1/4 cup plain Greek yogurt
- Take 2 tbsp milk
- Prepare 1/2 tsp salt, optional
- Prepare 1/2 cup shredded cheese (whatever type you prefer)
- Take 1 tbsp chopped fresh parsley
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom bes to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just bening to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
So that’s going to wrap this up for this exceptional dish crawfish boil frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
