Hello, I am Jane. Today, we’re going to make steamed carrots broccoli over baked chicken in mushroom sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed carrots broccoli over baked chicken in mushroom sauce Recipe
Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed carrots broccoli over baked chicken in mushroom sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Take Chicken breast baked
- Make ready Carrots peeled cut strips 1cup
- Take 1 cup Broccoli florets
- Get 1 cup Mushroom sliced pre baked,
- Get Red onion half, chopped
- Take 1 tbsp flour
Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
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