Hi, I am Marie. Today, I’m gonna show you how to prepare carrot jelly recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot jelly Recipe
Carrot jelly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot jelly is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot jelly using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot jelly:
- Take carrot
- Get water
- Get sugar
- Get agar (kanten) powder
- Make ready orange juice
Steps to make Carrot jelly:
- Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
- Mince the boiled carrot by a handmixer.
- Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
- Add orange juice in the pan.
- Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
- Pour mixture in a glass. Let it cool in the refrigerator.
So that’s going to wrap it up for this exceptional dish carrot jelly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
