Hi, I’m Laura. Today, I’m gonna show you how to make salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Recipe
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Get 4 slice Raw salmon fillets
- Make ready 2 leaves Cabbage
- Make ready 1/2 medium Carrot
- Prepare 1/2 Onion
- Make ready 1 Green pepper
- Make ready 1 packet Enoki mushrooms
- Prepare 4 tbsp A. Miso
- Prepare 2 tbsp A. Sugar
- Take 1 tbsp A.
- Make ready 1 1/2 tbsp A. Mirin
- Make ready 1 tbsp A. Mayonnaise
- Make ready 2 tbsp A. Dashi stock
Steps to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
- Mix the A. ingredients together very well to make the miso sauce.
- Heat up a pan and brown the salmon on both sides.
- Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
- Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it’s done.
So that’s going to wrap it up for this special dish salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
