Hi, I am Clara. Today, I will show you a way to prepare pizza baked tomatos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza Baked Tomatos Recipe
Pizza Baked Tomatos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pizza Baked Tomatos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pizza baked tomatos using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Baked Tomatos:
- Get 6-7 firm Roma tomatoes
- Take 4 ounce package of Boursin garlic and herb cream cheese
- Get 1 )2 cupshreaded Italian cheese blend
- Get 1 (4 cup) fresh grated Romano cheese
- Prepare to taste Salt and pepper
- Prepare to taste Red pepper flakes
- Prepare 1 tablespoon each chopped fresh basil, parsley and green onions
- Take Italian seasoning for sprinkling
- Get 6 pepperoni slices
Steps to make Pizza Baked Tomatos:
- Preheat the oven to 375. Line a baking dish with foil. Spray foil with non stick spray
- Cut tops off tomatoes and carefully remove inside forming a shell, season with salt and pepper
- In a bowl combine cheeses FXCEPT Romano cheese, fresh herbs and red pepper flakes
- Stuff tomatoes with this mixture
- Top with Romano cheese and a sprinkle of Italian seasoning
- Top each tomato with a pepperoni slice. Place in prepared pan and bake about 20 minutes until cheese is melted but tomatos still hold their shape
So that’s going to wrap this up for this exceptional dish pizza baked tomatos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
