Hello, I am Elise. Today, I will show you a way to prepare kalamarakia stifado recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kalamarakia stifado Recipe
Kalamarakia stifado is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kalamarakia stifado is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have kalamarakia stifado using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kalamarakia stifado:
- Prepare 1/2 cup oil
- Take 4 onions
- Make ready 1/4 cup red
- Get 2 large tomatoes
- Make ready 3 cans calamari
- Get 1 tbsp tomato paste
- Get 2 bay leaves
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 little oregano
- Take 1 little lemon
- Take 1 cup water
Instructions to make Kalamarakia stifado:
- Rinse the calamari well and sprinkle some lemon on top.
- Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while.
- Add the , the salt, the pepper, the bay leaves and the oregano.
- Grate the tomatoes and add them to the pot, then add the water and the tomato paste.
- After the sauce has cooked for a while add the calamari and let it cook for 10 minutes.
So that’s going to wrap it up for this distinctive dish kalamarakia stifado recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
