Hi, I’m Jane. Today, I will show you a way to prepare nannas spanish rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nannas Spanish Rice Recipe
Nannas Spanish Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nannas Spanish Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook nannas spanish rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nannas Spanish Rice:
- Take 1 1/2 cup rice
- Take 2 tbsp olive oil
- Make ready 1 medium Yellow Onion
- Get 1 can El Pato ( tomato Sauce)
- Prepare 2 tsp Caldo Con Sabor de Res (beef bouillon)
- Make ready 1 bunch Cilantro
- Make ready 3 cup water
Instructions to make Nannas Spanish Rice:
- Brown rice in olive oil till very brown but not burnt.
- Finely diced yellow onion to rice and olive oil while browning.
- Add can of tomato sauce stir till rice is stained. May cause you to cough.
- Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
- Cover and simmer till done. Approximately 20-25 min.
So that’s going to wrap this up for this special dish nannas spanish rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
