Flower shaped Tamagoyaki (omelet)
Flower shaped Tamagoyaki (omelet)

Hi, I am Joana. Today, I’m gonna show you how to prepare flower shaped tamagoyaki (omelet) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Flower shaped Tamagoyaki (omelet) Recipe

Flower shaped Tamagoyaki (omelet) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Flower shaped Tamagoyaki (omelet) is something that I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flower shaped Tamagoyaki (omelet):

  1. Prepare 2 whole eggs
  2. Take 2 strips of
  3. Make ready 2 green onion
  4. Get salt pepper
  5. Get 1 cup white rice cooked
  6. Prepare 1 flower mold
  7. Take 2 cup water

Instructions to make Flower shaped Tamagoyaki (omelet):

  1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
  2. Cook strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
  3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
  4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
  5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
  6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!

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