Hi, I am Joana. Today, I’m gonna show you how to prepare swiss chard and mushroom stir-fry with spaghetti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss Chard and Mushroom Stir-fry with Spaghetti Recipe
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Prepare Stir-fry
- Make ready 70 g chickpeas (canned)
- Make ready 200 g mushrooms, sliced
- Make ready 1 large yellow onion, halved and sliced
- Make ready 7 large Swiss chard leaves
- Prepare Oil for frying
- Prepare 2 tablespoons lemon juice
- Get Chili powder (to taste)
- Make ready Black pepper (to taste)
- Make ready Cumin (a dash or two)
- Make ready Garlic or garlic powder (to taste)
- Take Spaghetti
- Get 250 g spaghetti
- Get 1 dash salt
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
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