Sweet soy sauce chicken wings
Sweet soy sauce chicken wings

Hi, I’m Kate. Today, I’m gonna show you how to prepare sweet soy sauce chicken wings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet soy sauce chicken wings Recipe

Sweet soy sauce chicken wings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sweet soy sauce chicken wings is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet soy sauce chicken wings using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet soy sauce chicken wings:

  1. Prepare 5-6 chicken wings
  2. Make ready 200 ml light soy sauce
  3. Prepare 10 ml Dark soy sauce
  4. Get 100-150 g rock sugar (or more if you want to have a more sweet taste)
  5. Get 500 ml water

Steps to make Sweet soy sauce chicken wings:

  1. Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!)
  2. Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings.
  3. Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook)
  4. The sauce could keep and reuse for next time! Keep in the fridge after cooling down.

So that is going to wrap it up with this special dish sweet soy sauce chicken wings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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