Hi, I’m Jane. Today, we’re going to prepare dambun couscous recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dambun couscous is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have dambun couscous using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Take Zogale
- Get Attaruhu
- Take Tatasi
- Take Albasa
- Get Gada
- Take Oil
- Get Maggi
Instructions to make Dambun couscous:
- Cook ur zogale(moringa)
- Put ur couscous in a bowl add some oil nd pour hot water into it den cover it
- Pound ur fada,attaruhu nd tatasi together den great ur albasa
- Add up ur albasa
- Den ur mix gada with attaruhu
- Add ur zogale
- Den mix it ol together nd steam it
- After steaming u add oil nd maggi ready to eat
So that’s going to wrap this up with this special dish dambun couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
