Hello, I am Joana. Today, I’m gonna show you how to make stir-fried eggplants with sweetened vinegar recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Eggplants with Sweetened Vinegar Recipe
Stir-fried Eggplants with Sweetened Vinegar is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried Eggplants with Sweetened Vinegar is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Take 1 onion (peel and cut into bite sized pieces)
- Take 3 eggplants (cut off the tip, cut into bite sized pieces)
- Get 2 Tbsp sesame oil
- Prepare Sauce (mixed in advance):
- Take * 1 Tbsp sugar, vinegar, , mirin
- Take * 2 Tbsp soy souce
- Get * 1 tsp grated ger
- Get * 1 tsp grated garlic(optional)
- Make ready toasted sesame for topping
Instructions to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
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