Broccoli Slaw Chicken Salad
Broccoli Slaw Chicken Salad

Hi, I’m Clara. Today, we’re going to make broccoli slaw chicken salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Slaw Chicken Salad Recipe

Broccoli Slaw Chicken Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccoli Slaw Chicken Salad is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can have broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli Slaw Chicken Salad:

  1. Take 1 bag broccoli slaw
  2. Make ready 4 boneless skinless chicken thighs
  3. Take 1/2 a small bag of fresh sugar snap peas
  4. Make ready 3 green onions chopped
  5. Make ready 1 small/11 oz. can of mandarin oranges drained
  6. Prepare Handfull of cashews chopped
  7. Prepare Dressing:
  8. Get 2 tblsp Mayo
  9. Prepare 1/2-3/4 PLAIN yogurt
  10. Take 1 tblsp white vinegar
  11. Prepare 1 tsp sugar
  12. Prepare 1/4 tsp salt
  13. Take to taste Pepper
  14. Make ready Chicken Marinade:
  15. Prepare Low sodium soy sauce, worstershire, lemon juice, sesame oil

Instructions to make Broccoli Slaw Chicken Salad:

  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
  4. Mix completley.
  5. When chicken is cooked all the way, remove from pan and chop.
  6. Add chicken to salad mixture and stir until chicken is mixed in well
  7. Cover and let cool in the fridge for 30 minutes
  8. When cool, serve and enjoy 😊🐓🍊

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