Hi, I’m Marie. Today, I’m gonna show you how to make easy swedish meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Swedish Meatballs Recipe
Easy Swedish Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Swedish Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Swedish Meatballs:
- Prepare 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Prepare 5 TBS. butter
- Take 3 TBS. flour
- Make ready 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Prepare 8 oz. heavy whipping cream
- Take TBS. Worcestershire sauce
- Take Tsp. Dijon mustard
- Make ready To taste salt and pepper
- Get TBS. parsley
Steps to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture bes to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture bes to thicken.
- Add in the frozen meatballs. Stir until it bes to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that is going to wrap this up for this exceptional dish easy swedish meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
