Hello, I’m Jane. Today, I’m gonna show you how to make copper country pasty recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Copper Country Pasty Recipe
Copper Country Pasty is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Copper Country Pasty is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Copper Country Pasty:
- Make ready Crust
- Take Water
- Get 3/4 cup Shortening
- Make ready 1 tsp Salt
- Make ready 2 cup Flour
- Take Filling
- Make ready 4 small potatoes
- Prepare 1/4 Rutabaga
- Prepare 4 small onions
- Take 3 Carrot
- Make ready Salt and pepper
- Make ready 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
- Make ready 1/2 lb Ground
Instructions to make Copper Country Pasty:
- Pre-heat oven to 400°F
- Dice vegetables into small pieces (1/4 inch).
- Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
- Mix crust -dry ingredients
- Add water to crust ingredients until it holds a ball in your hand
- Add flour to a counter area and roll out a pie crust approximately 6in diameter
- Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
- Place pie on a cookie sheet and poke holes in the top
- Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
- Cook the pasties for 45 minutes at 400°F.
So that’s going to wrap it up for this special dish copper country pasty recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
