Hi, I’m Kate. Today, I will show you a way to make fattoush salad dressing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fattoush salad dressing Recipe
Fattoush salad dressing is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fattoush salad dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have fattoush salad dressing using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fattoush salad dressing:
- Take Dressing
- Make ready 3 lemon juice fresh
- Prepare 5 teaspoon samac
- Take 1 teaspoon dry thyme
- Prepare 1 teaspoon dry basil
- Take 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Prepare 1/2 salt
- Make ready 1 teaspoon hot Pepper flakes
- Make ready 1 teaspoon dry mint
- Make ready 1/2 cup Extra-virolive oil
- Get 2 pita bread
- Get I bunch parsley chopped
- Prepare 1 green onion chopped
- Make ready 1 cucumber chopped bite size
- Take 4 tomatoes
- Take 5 cup Romain lettuce chopped
- Get Green pepper optional
Steps to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
So that is going to wrap it up with this exceptional dish fattoush salad dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
