Hello, I am Marie. Today, I will show you a way to prepare seafood paella recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Seafood Paella is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups Arborio or uncooked white rice
- Take 1 onion chopped finely
- Get 3 cloves garlic, grated
- Get 1 packet seafood mix
- Make ready 500 g prawns
- Take 500 g black mussels
- Prepare 2 tsp smoked paprika
- Make ready 1 tsp crushed chillies
- Take 1/2 tsp ground coriander
- Take 1/2 tsp ground coriander
- Get 1 tbsp butter
- Make ready 3 cups vegetable stock
- Make ready 1/2 cup steamed green peas
- Make ready 1 pinch saffron threads
- Take 1 lemon cut into wedges
- Get 1 tsp sea salt or to taste
- Get 5 tbsp extra virolive oil
Instructions to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it’s cooked through, transfer on top of the paella and mix through with the rice.
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)
So that is going to wrap it up with this distinctive dish seafood paella recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
