Best Apple Crisp
Best Apple Crisp

Hello, I’m Clara. Today, I’m gonna show you how to prepare best apple crisp recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Best Apple Crisp Recipe

Best Apple Crisp is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Best Apple Crisp is something that I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook best apple crisp using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Best Apple Crisp:

  1. Take dessert
  2. Take 1/2 cup all-purpose flour
  3. Get 8-10 apples
  4. Make ready 1 1/4 cup brown sugar
  5. Make ready 2/3 cup rolled oats
  6. Prepare 1/2 cup softened margarine
  7. Prepare 3/4 tsp each of cinnamon and nutmeg

Instructions to make Best Apple Crisp:

  1. Coat bottom of pie plate or baking dish with margarine. Peel and slice apples into bite size pieces. Fill dish with apples till they extend above the sides of pan. Apples will shrink so be sure to pack the apples tight with no spaces. Mix together, sugar, flour, oats, spices and margarine. Besure margarine is very soft not melted. Mix so ingredients are moist and cbly. Spread over the top of apples and cover evenly, press a bit to secure. Bake 375°F for 35min. Or till topping is browned and apples start bubbling on the edges. Serve warm with vanilla ice cream.
  2. This is the basic recipe, any size pan can be used, just fill your desired amount of apples. If useing 9x13 dish double your recipe.

So that is going to wrap it up with this distinctive dish best apple crisp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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