Hello, I’m Jane. Today, I will show you a way to prepare creamy orzo with turkey and spinach recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Orzo with turkey and spinach Recipe
Creamy Orzo with turkey and spinach is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Orzo with turkey and spinach is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Make ready 2 tablespoons olive oil
- Prepare 3 large garlic cloves, minced
- Make ready 1 pound ground turkey
- Get 1/2 cup white
- Make ready 2 cups chicken broth
- Take 8 oz orzo pasta
- Prepare 8 oz fresh baby spinach
- Make ready 1/2 tsp dried rosemary
- Get to taste Salt and pepper
- Get Pinch red pepper flakes
- Make ready 3 tablespoons butter
- Make ready 1/4 cup grated Parmesan cheese
- Get Juice of half a lemon
Instructions to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the and cook a couple minutes to evaporate the
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
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