Hello, I’m Elise. Today, I will show you a way to make cajun style red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun style red beans and rice Recipe
Cajun style red beans and rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun style red beans and rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun style red beans and rice:
- Make ready 1 box family size Zatarain’s red beans and rice
- Get 2 tbsp butter or vegetable oil
- Take 2 large green bellpeppers
- Take 1 medium onion
- Prepare 2 packages Polska Kielbasa OR Andoullie sausage*
- Make ready 1 tbsp minced garlic
- Make ready 1 tbsp Cajun seasoning
- Make ready 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Steps to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- Serve and enjoy!
So that’s going to wrap it up for this distinctive dish cajun style red beans and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
