Hi, I am Clara. Today, we’re going to prepare baked mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Mac and Cheese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked mac and cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac and Cheese:
- Prepare 60 gr unsalted butter
- Take 90 gr all purpose flour
- Get 2 1/2 cups milk, I used skim
- Make ready 1/4 tsp kosher salt
- Take 1/4 tsp paprika powder or pinch
- Make ready 1/2 tsp black pepper
- Take 2 1/2 cups finely sfinely shredded mild cheddar cheese, I used mix of yellow red cheddar cheese
- Take 1/3 cup finely shredded mozarella cheese
Instructions to make Baked Mac and Cheese:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.
- To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
- Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it’s better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top.
- Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings.
So that’s going to wrap this up with this exceptional dish baked mac and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
