Hi, I’m Clara. Today, I’m gonna show you how to make beef and cranberry chinese sticky rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Cranberry Chinese Sticky Rice Recipe
Beef and Cranberry Chinese Sticky Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef and Cranberry Chinese Sticky Rice is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
- Make ready 180 ml White rice
- Prepare 90 ml Mochi Rice
- Prepare 125 grams Beef thigh (for stew or steak)
- Make ready 35 grams Bamboo shoots cooked in water
- Get 100 ml Frozen mixed vegetables
- Take 2 Fresh shiitake mushrooms
- Prepare 20 grams Dried cranberries
- Prepare A
- Prepare 2 tbsp ┌Oyster sauce
- Get 1 tbsp │
- Take 1/2 tbsp │Soy sauce
- Make ready 1/2 tsp └Salt
- Take 1/2 tbsp Sesame oil
Steps to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season withA".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
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