Hi, I’m Elise. Today, we’re going to make easy chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy chicken enchiladas Recipe
Easy chicken enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy chicken enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken enchiladas:
- Get 2 boneless skinless chicken breasts
- Make ready 2 large cans of green enchilada sauce
- Get 2-8 oz packages of shredded Mexican style cheese
- Get 2 cans tomatoes with green Chile’s
- Get Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Prepare 12 flour tortillas
- Get 1 jalapeño thinly slice for garnish (optional)
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
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