Hello, I am Laura. Today, I will show you a way to make tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tres Leches Cake Recipe
Tres Leches Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tres Leches Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tres leches cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tres Leches Cake:
- Take 3 Large Eggs
- Prepare 120 g Sugar (90 for the yolks, 30g for the whites)
- Take 85 g flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp Vanilla essence
- Make ready 2 tbsp milk
- Get Soaking
- Make ready 150 g Condensed milk
- Make ready 100 g Evapourated milk
- Take 2 tbsp milk
- Prepare Topping
- Get 200 ml Double cream
- Get 2 tbsp icing sugar
Instructions to make Tres Leches Cake:
- Separate your eggs, and whip up your egg whites in a separate bowl as you add a little sugar at a time. Set it aside
- In another bowl add in your egg yolks and the remainder of the sugar, whip untill its ribbony and fold in the flour and baking powder.
- Add in the milk to your egg yolk mixture, and gently fold in your egg whites, a little bit at a time and add to a greased cake tin
- Bake in a pre heated oven at 180 degree Celcius for 20 min.
- Combine all the ingredients for the soaking and pour over the cake and chill overninght or at least 6 hours
- Whip your cream and top the cake with fresh fruit.
So that’s going to wrap this up with this special dish tres leches cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
