Hi, I am Kate. Today, I will show you a way to prepare nutty stuffed acorn squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutty Stuffed Acorn Squash Recipe
Nutty Stuffed Acorn Squash is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Nutty Stuffed Acorn Squash is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Take 2 Organic Acorn Squash
- Make ready 4 Tablespoons Flax Meal
- Take 5 Tablespoons Brown Sugar
- Make ready 4 Tablespoons Organic Unsalted Butter
- Get 3/4 Cup Raisins
- Take 3/4 Cup Dried Cranberries
- Get 4 Tablespoons Roasted Sunflower Seeds
- Make ready 3/4 Cup Chopped Pecans
- Prepare 3/4 Cup Chopped Walnurts
Steps to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
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