Hello, I’m Kate. Today, I will show you a way to make breakfast casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast casserole Recipe
Breakfast casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Breakfast casserole is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook breakfast casserole using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast casserole:
- Prepare 1 lbs ground Sausage
- Prepare flat iron prime rib rub
- Make ready 1/3 cup onion
- Get garlic sprinkle
- Make ready can mushrooms
- Make ready 12 small Potatoes
- Take Italian dressing blend
- Get pasta sprinkle
- Prepare paparika
- Take parsley
- Get basil
- Make ready 9 eggs
- Take graded cheese
Instructions to make Breakfast casserole:
- Cook sausage in a large pan
- Season with flat iron prime rib rub
- Add chopped onion when sausage is almost done
- Add mushrooms
- Season with garlic sprinkle.
- Remove sausage mix. leave the grease in the pan.
- Add chopped potatoes to the pan grease.
- Add Italian dressing blend
- Add pasta sprinkle
- Add minced garlic when potatoes are halfway done.
- Cook for a few more minutes
- Place potato mixture to a 8x8 inch baking dish.
- Mix sausage mixture in with the potatoes.
- Can store in the fridge until morning
- Preheat oven to 350
- Beat 9-12 eggs and add to the potatoes mix
- You can mix it or let the egg run into the empty spaces
- Place in the oven for 40 minutes. no need to cover the dish.
- Top with shredded cheese. bake 10 more minutes
So that’s going to wrap it up with this special dish breakfast casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
