Hi, I am Jane. Today, we’re going to prepare meatballs and chickpea pot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs and chickpea pot Recipe
Meatballs and chickpea pot is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meatballs and chickpea pot is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and chickpea pot:
- Get 500 g mince (even boerewors removed from the casing works)
- Prepare 1 medium onion
- Prepare 1 wedge each of robot peppers
- Take 2 tbsp dry parsley
- Prepare 2 tbsps robertsons shisanyama blend
- Prepare 1 tbsp robertsons garlic herb blend
- Get 2 medium tomatoes
- Get 1 tablespoon tomato paste
- Get Cooking oil
- Get 2 tbsp Knorr beef stroganoff dry cook in sauce
- Get Hot water
- Make ready to taste Salt
- Get 1 egg
- Make ready 1 can drained chickpeas
- Take Grated cheddar
Instructions to make Meatballs and chickpea pot:
- In a bowl, mix mince, chopped peppers onions, one egg,a tbsp spoon each of spice blends and mix through.
- Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
- This what they should look like. Ready to go into the sauce
- For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash
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