Hello, I’m Marie. Today, I’m gonna show you how to prepare grilled vegetable lettuce pockets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled vegetable lettuce pockets Recipe
Grilled vegetable lettuce pockets is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grilled vegetable lettuce pockets is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Make ready 1 floret cauliflower or broccoli(small)
- Get 1 medium zucchini
- Prepare 2 small brinjals/ auberes
- Take 4 iceberg lettuce leaves(pick sturdy ones)
- Make ready 1 each of a small green, yellow and red bell pepper
- Prepare 1 medium carrot julienned
- Take 1/2 onion thinly sliced
- Get sprigs Fresh coriander
- Take Half a lemon to serve
- Take 2-3 tbsp oil for grilling/ saute
- Make ready For the marinade
- Take 5 tbsp fresh cream
- Take 2 tbsp ger garlic paste
- Take 1 tbsp oil (I used mustard)
- Make ready to taste Salt and pepper
- Prepare Juice of 1 lemon
- Take 1 tbsp green chilli paste(optional)
- Take For the green chutney
- Get 1/2 bunch fresh coriander leaves
- Take 1 inch ger, peeled
- Get 2-3 green chillies
- Make ready 5-6 tbsp curd (plain yogurt is a substitute)
- Make ready to taste Salt
Steps to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
So that’s going to wrap this up with this exceptional dish grilled vegetable lettuce pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
