Hello, I am Laura. Today, I’m gonna show you how to make turkey and quinoa taco skillet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and Quinoa Taco Skillet Recipe
Turkey and Quinoa Taco Skillet is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Turkey and Quinoa Taco Skillet is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Take 1 onion, diced
- Make ready 1 lb ground turkey
- Take 4 cloves garlic, minced
- Prepare 4 oz green chiles
- Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Make ready 15 oz can diced fired roasted tomatoes
- Take 15 oz can black beans, drained and rinsed
- Prepare 1 cup frozen corn
- Take 1/2 cup salsa
- Make ready 1 cup quinoa
- Make ready 1 cup water
- Prepare 2 cup shredded cheddar
- Make ready 2 Tbsp cilantro, minced
- Make ready Sour cream for serving
Steps to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
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