Hi, I am Elise. Today, I’m gonna show you how to prepare stir-fry squash and eggplant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fry Squash and eggplant Recipe
Stir-fry Squash and eggplant is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir-fry Squash and eggplant is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Make ready 1/4 of a medium sized squash
- Prepare 3 medium sized eggplant
- Get 1/4 kilo minced meat
- Get 1 small onion
- Get 2 tomatoes
- Prepare 2 and 1/2 cups water
- Prepare 5 garlic scapes
- Prepare 2 tablespoon olive oil
- Make ready to taste Salt, fish sauce, pepper
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that’s going to wrap it up with this exceptional dish stir-fry squash and eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
