Spinach cream soup
Spinach cream soup

Hi, I’m Marie. Today, I’m gonna show you how to make spinach cream soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach cream soup Recipe

Spinach cream soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach cream soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spinach cream soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach cream soup:

  1. Get 1/2 bunch spinach
  2. Prepare 1/2 cup coriander leaves
  3. Get 1 green chilli
  4. Prepare 1/2 inch ger
  5. Prepare 4 pods garlic
  6. Take 1 onion finely chopped
  7. Make ready 3 tbsp butter
  8. Make ready 1 tsp pepper powder
  9. Make ready 1 tsp sugar
  10. Prepare to taste Salt
  11. Make ready 2 cup milk
  12. Take 2 tsp wheat flour
  13. Get as required Cream for topping

Steps to make Spinach cream soup:

  1. Wash and blanch spinach.
  2. Heat asp of butter and fry garlic,onion and chilli. Add this to blender with spinach and make puree.
  3. In a pan add 2sp butter and wheat flour and fry till slightly changes colour then add milk and mix it well without any lumps cook till thicknes. Add salt,pepper sugar.
  4. Now pour the spinach puree to flour and milk mixture and blend it well. Adjust the thickness of soup accordingly.
  5. Add some cream and mix well adjust salt and pepper according to taste and spinach cream soup is ready to serve.

So that’s going to wrap this up with this special dish spinach cream soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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