Hello, I am Clara. Today, I’m gonna show you how to make calzone with oat flour, spinach and herbs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calzone with Oat flour, spinach and herbs Recipe
Calzone with Oat flour, spinach and herbs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Calzone with Oat flour, spinach and herbs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Take 50 gr spinach
- Take 20 gr variety of herbs
- Make ready 40 gr goat cheese (morbidella)
- Prepare 20 gr Edam (old Amsterdam)
- Get 30 gr Parmesan
- Make ready 100 gr oat flour
- Get 1 glass tap water
- Prepare 1 tsp fresh yeast
Instructions to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
So that’s going to wrap this up with this special dish calzone with oat flour, spinach and herbs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
