Hello, I’m Marie. Today, I will show you a way to make cheesy buffalo chicken broccoli and asparagus bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake Recipe
Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Make ready 1 lb diced chicken breast, cooked
- Make ready 1/2 cup hot sauce (any - I prefer Nando’s)
- Take 12 oz alfredo sauce (store bought or make your own)
- Get 1/2 cup heavy cream
- Make ready 8 oz shredded cheese (any cheese is good here but gouda is best)
- Make ready 10 oz broccoli, steamed
- Get 10 oz asparagus, steamed
- Make ready 1/2 cup panko cbs
- Take Salt and pepper
Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko cbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
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