Hi, I am Joana. Today, I’m gonna show you how to prepare cavatelli con pancetta peponata e zucchine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli con pancetta peponata e zucchine Recipe
Cavatelli con pancetta peponata e zucchine is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cavatelli con pancetta peponata e zucchine is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Make ready Block pancetta, about 350 g
- Take 1 small courgette
- Make ready Chopped shallot
- Make ready Fresh Cavatelli pasta
- Take Olive oil
- Take Salt to taste
- Make ready Plenty of black pepper if using normal pancetta
- Make ready Pecorino to serve
Instructions to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
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