Hello, I’m Laura. Today, I’m gonna show you how to prepare boiled cabbage and beef sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boiled cabbage and beef sausage Recipe
Boiled cabbage and beef sausage is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Boiled cabbage and beef sausage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cabbage and beef sausage:
- Take 2 small heads of cabbage
- Take 2 beef Polish sausage
- Take 1 large red onion
- Prepare 1 can Rotel
- Get 1
- Prepare 4 shakes of ground cloves
Instructions to make Boiled cabbage and beef sausage:
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in (we actually use 1 1/2 s). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional dish boiled cabbage and beef sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
