Hi, I am Marie. Today, I will show you a way to make vietnamese style green beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese Style Green Beans Recipe
Vietnamese Style Green Beans is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vietnamese Style Green Beans is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese style green beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Style Green Beans:
- Prepare 100 Grams Green Beans
- Get 1/2 tsp granulated garlic
- Make ready 1 tsp soy sauce
- Get 1 tsp olive oil
- Make ready 1 tsp rice vinegar
- Make ready 1 tsp maple syrup
- Take 1/2 tsp sesame oil
- Get Chilli flakes (optional)
- Prepare Sesame seeds (optional)
Steps to make Vietnamese Style Green Beans:
- Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside
- Combine all other ingredients except for the sesame seeds, add to hot pan. Once heated toss beans through. Serve topped with sesame seeds
So that is going to wrap this up for this distinctive dish vietnamese style green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
