Château Potatoes
Château Potatoes

Hi, I am Laura. Today, I will show you a way to prepare château potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Château Potatoes Recipe

Château Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Château Potatoes is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Château Potatoes:

  1. Make ready 1 pound potatoes
  2. Take 2 tablespoons butter
  3. Prepare 1 tablespoon extra virolive oil
  4. Make ready 1 tablespoon rosemary
  5. Get To taste salt and pepper

Instructions to make Château Potatoes:

  1. Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
  2. Since the potatoes comes in different shapes and sizes I couldn’t make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
  3. Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
  4. Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!

So that is going to wrap it up with this distinctive dish château potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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