Hello, I am Elise. Today, I will show you a way to prepare chickpeas chaat in rolled papad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas chaat in rolled papad Recipe
Chickpeas chaat in rolled papad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chickpeas chaat in rolled papad is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas chaat in rolled papad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas chaat in rolled papad:
- Prepare 1 papad Take
- Take 1 cup Around of boiled chickpeas
- Make ready 1 medium sized onion finely chopped
- Prepare as per taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tbsp lemon juice
- Prepare 1 tsp chaat masala
Steps to make Chickpeas chaat in rolled papad:
- Take a bowl add chickpeas.
- Add onion finely chopped
- Add salt,red chilli powder, chaat masala. And mix it
- Then add namkeen sev and mix it.
- Now take a papad cut into half.
- Bake it on flame and roll it quickly. Then serve it and garnish as like you.
So that is going to wrap it up with this distinctive dish chickpeas chaat in rolled papad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
