Hello, I am Elise. Today, I will show you a way to make irish potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Irish Potato Soup Recipe
Irish Potato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Irish Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Soup:
- Make ready soup
- Get 5 tbsp reserved fat
- Prepare 1 cup minced onion
- Get 4 tbsp all-purpose flour
- Get 5 cup chicken stock
- Get 1 lb russet potatoes, cleaned and large dice
- Make ready 2 1/2 cup cooked ham, large cube cuts
- Take 3 cup fresh kale, rough chop
- Prepare 1 cup fresh corn cut off the cob
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground white pepper
- Make ready 1 tsp worcestershire sauce
Steps to make Irish Potato Soup:
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
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