Hello, I’m Joana. Today, we’re going to prepare japanese summer sweet ‘kuzu dango’ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Summer Sweet ‘Kuzu Dango’ Recipe
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Summer Sweet ‘Kuzu Dango’ is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Get 200 g sweet potato
- Prepare 2 tablespoon sugar
- Prepare 1 teaspoon Matcha powder
- Get 20 g Katakuri starch or Tapioca starch
- Prepare 100 ml water
- Get 50 g sugar
Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
So that’s going to wrap this up with this distinctive dish japanese summer sweet ‘kuzu dango’ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
