Hello, I am Kate. Today, I’m gonna show you how to make cottage cheese, corn egg salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cottage cheese, corn egg salad Recipe
Cottage cheese, corn egg salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cottage cheese, corn egg salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cottage cheese, corn egg salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese, corn egg salad:
- Prepare 200 Grams Cottage Cheese (Paneer) diced
- Take 1 (steamed, kernels extracted) Sweet corn
- Make ready 3 Hard Boiled Egg Finely Diced
- Prepare to taste Salt
- Prepare 1 sprinkle of Dried Chives
- Take 1 sprinkle of Red Chili Flakes
Instructions to make Cottage cheese, corn egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
So that’s going to wrap this up for this distinctive dish cottage cheese, corn egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
