Hi, I’m Jane. Today, we’re going to make baked cod with roasted fennel, onions and tomatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cod with roasted fennel, onions and tomatoes Recipe
Baked cod with roasted fennel, onions and tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked cod with roasted fennel, onions and tomatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:
- Make ready 2 cod fillets
- Take 4-5 medium sized tomatoes
- Get 2 small white onions
- Get 1 fennel
- Take Few sprigs of thyme
- Make ready Lemon
- Get Salt
- Prepare Pepper
- Get Olive oil
Steps to make Baked cod with roasted fennel, onions and tomatoes:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
- Drizzle the vegetables with olive oil, season with salt pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.
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