Salt Chilli Squid
Salt Chilli Squid

Hello, I’m Kate. Today, we’re going to prepare salt chilli squid recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salt Chilli Squid Recipe

Salt Chilli Squid is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salt Chilli Squid is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salt Chilli Squid:

  1. Make ready 200 g squid hoods, cleaned
  2. Make ready 115 g plain all purpose flour
  3. Get 1 tsp chilli powder
  4. Make ready 1 1/2 tsp sea salt
  5. Make ready 2 long red chillies, cut lengthways and deseeded
  6. Take Small handful fresh coriander
  7. Prepare 1 lemon, cut into wedges

Instructions to make Salt Chilli Squid:

  1. Cut the squid into strips about 1 cm wide
  2. Mix the flour, chilli powder and salt thoroughly in large bowl
  3. Set up a fryer at 190 degree celcius
  4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
  5. Fry for 60 seconds in two batches
  6. For the last batch, fry the chilli together with the squid. Drain on paper towel.
  7. Transfer to a plate and garnish with the coriander
  8. Serve with lemon wedges on the side
  9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.

So that is going to wrap it up for this distinctive dish salt chilli squid recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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