Hello, I’m Jane. Today, I will show you a way to prepare instapot southwest cream cheese chicken wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instapot Southwest Cream Cheese Chicken Wraps Recipe
Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Take 3 boneless skinless chicken breasts
- Make ready 1 packet taco seasoning
- Make ready 1 jalapeno, diced
- Get 1 small onion, chopped
- Get 1/4 cup green onion, sliced
- Prepare 1 can corn, drained
- Get 1 can black beans, drained and rinsed
- Get 1 can Rotel, drained
- Get 1 cup sour cream
- Take 1 (8 oz.) pkg. cream cheese, cubed
- Take 1 cup grated cheddar cheese
- Prepare 1 lime
- Make ready 6-8 tortillas
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
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