Hello, I am Jane. Today, we’re going to make spaghetti squash frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti squash frittata Recipe
Spaghetti squash frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti squash frittata is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti squash frittata:
- Prepare 1/2 cooked spaghetti squash
- Take 1 egg for crispier OR 2 egg for fluffier
- Prepare Diced veggies and/or meat to taste
- Prepare 1/2 cup shredded parmesan/ romano or cheese of choice
- Make ready minced garlic
- Take Salt and pepper to taste
Steps to make Spaghetti squash frittata:
- Mix squash with minced garlic, diced veggies, and shredded cheese
- Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
- Heat oil in pan to medium/medium-high heat, cook until browned, and flip
So that is going to wrap this up with this exceptional dish spaghetti squash frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
